Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological

This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and

First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani

The 46 original case studies featured in this book demonstrate that in many business sectors, local people and foreigners are responding to the challenges of ac