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Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons

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Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect
Organic Meat Production and Processing
Language: en
Pages: 465
Authors: Steven C. Ricke
Categories: Technology & Engineering
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Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collect
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Handbook of Organic Food Processing and Production
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The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The boo
Local Meat and Poultry Processing
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