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Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Language: en
Pages: 77
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-12-19 - Publisher: Food & Agriculture Org.

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The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agricultur
Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Language: en
Pages: 57
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-19 - Publisher: Food & Agriculture Org.

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The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture i
Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Language: en
Pages: 77
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-12-04 - Publisher: Food & Agriculture Org.

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The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity
The State of the World's Biodiversity for Food and Agriculture
Language: en
Pages: 576
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat