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Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2010-10-05 - Publisher: Ten Speed Press
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your frien
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely sati
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla