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This ebook covers the versatile authentic cuisine from Thailand. It covers starters, warm salads, the famous Green and Red Thai curry dishes, noodles, rice dish
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Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood
Language: en
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This book considers the proliferation in Malaysia over the past two decades of non-governmental organizations (NGOs) associated with various social movements an
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