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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2009-05-05 - Publisher: Crown
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2013 - Publisher:
Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Par
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —M