Related Books

The Pastrycook & Confectioner's Guide
Language: en
Pages: 202
Authors: Robert Wells
Categories: Baking
Type: BOOK - Published: 1892 - Publisher:

DOWNLOAD EBOOK

Pastrycook and Confectioner's Guide
Language: en
Pages: 192
Authors: Robert Wells (Confectioner)
Categories: Cake
Type: BOOK - Published: 1889 - Publisher:

DOWNLOAD EBOOK

Pastrycook and Confectioner's Guide
Language: en
Pages: 192
Authors: Robert Wells
Categories: Cake
Type: BOOK - Published: 1889 - Publisher:

DOWNLOAD EBOOK

The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Language: en
Pages: 118
Authors: George READ (Confectioner.)
Categories:
Type: BOOK - Published: 1854 - Publisher:

DOWNLOAD EBOOK

The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
Language: en
Pages: 114
Authors: George Read
Categories: Bread
Type: BOOK - Published: 1857 - Publisher:

DOWNLOAD EBOOK