Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations the

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever

The spread of modern varieties and hybrids of pearl millet and sorghum that began in the mid-1960s has had an important impact on small farmer welfare in India.

Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore

The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's populati