Related Books

Pepper: A History of the World's Most Influential Spice
Language: en
Pages: 322
Authors: Marjorie Shaffer
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan

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A chronicle of the history of pepper. Describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violenc
Pepper
Language: en
Pages: 285
Authors: Marjorie Shaffer
Categories: History
Type: BOOK - Published: 2013-04-02 - Publisher: Macmillan

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Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transf
Out of the East
Language: en
Pages: 344
Authors: Paul Freedman
Categories: History
Type: BOOK - Published: 2008-03-25 - Publisher: Yale University Press

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How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Ma
Salt
Language: en
Pages: 490
Authors: Mark Kurlansky
Categories: History
Type: BOOK - Published: 2011-03-18 - Publisher: Vintage Canada

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From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has create
Spice
Language: en
Pages: 386
Authors: Jack Turner
Categories: History
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage

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In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were