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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1993-02-01 - Publisher: National Academies Press
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2017-04-14 - Publisher: Springer
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2004-05-14 - Publisher: John Wiley & Sons
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1987-02-01 - Publisher: National Academies Press
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau