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Type: BOOK - Published: 2017-04-14 - Publisher: Springer
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Language: en
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Type: BOOK - Published: 2004-05-14 - Publisher: John Wiley & Sons
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1987-02-01 - Publisher: National Academies Press
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was h
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2001 - Publisher: Singapore : Economy and Environment Program for Southeast Asia