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An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and bri
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Language: en
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Pages: 240
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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels
