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Phosphates in Food
Language: en
Pages: 280
Authors: RicardoA. Molins
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-04 - Publisher: Routledge

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Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, stru
Phosphates in Food
Language: en
Pages: 272
Authors: Ricardo A. Molins
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-04 - Publisher: Routledge

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Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, stru
Clinical Aspects of Natural and Added Phosphorus in Foods
Language: en
Pages: 273
Authors: Orlando M. GutiƩrrez
Categories: Medical
Type: BOOK - Published: 2017-05-16 - Publisher: Springer

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This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three
The Story of Phosphorus
Language: en
Pages: 440
Authors: Dana Cordell
Categories: Food security
Type: BOOK - Published: 2010 - Publisher:

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Phosphates As Food Ingredients
Language: en
Pages: 205
Authors: R.H. Ellinger
Categories: Science
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to r