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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2013-10-15 - Publisher: Random House
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Carnegie Pub.
BRITAIN IS A PIE SOCIETY We just love 'em. And this book is pie lovers' heaven, packed with scrumptious recipes for traditional savoury treats that are easy as
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1840 - Publisher:
Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2016-10-20 - Publisher: Time Inc. Books
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2014-05-22 - Publisher: A&C Black
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a ca