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Pages: 229
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2020-05-01 - Publisher: Rowman & Littlefield
Pittsburgh Food Crawls is an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe f
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2017-10-17 - Publisher: Knopf
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welc
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew