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Language: en
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Type: BOOK - Published: 2017-06-13 - Publisher: Abrams
An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When
Language: en
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Type: BOOK - Published: 1997-01-31 - Publisher: John Wiley & Sons
"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four r
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Pages: 322
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa
Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 2000-02-17 - Publisher: National Academies Press
In 1997, New York City adopted a mammoth watershed agreement to protect its drinking water and avoid filtration of its large upstate surface water supply. Short