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Language: en
Pages: 1336
Pages: 1336
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2015-04-30 - Publisher:
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Language: en
Pages: 1602
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Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match