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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-16 - Publisher: Kyle Books
This book teaches readers not only how to make delectable desserts, but how to keep your family's traditions alive.
Language: en
Pages: 605
Pages: 605
Type: BOOK - Published: 2016-05-03 - Publisher: Appetite by Random House
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserv
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Harvest
More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions