Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to be

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo

Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce stude

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and b