Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct

Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutritio

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the