Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probabl

This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad

Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the

All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the p