Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one con

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica

For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on alread

As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers re