Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a

Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent re