Related Books

Quality Assurance in Seafood Processing: A Practical Guide
Language: en
Pages: 214
Authors: A. David Bonnell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo
Assurance of Seafood Quality
Language: en
Pages: 184
Authors: Hans Henrik Huss
Categories: Medical
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

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This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Safety and Quality Issues in Fish Processing
Language: en
Pages: 520
Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

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The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Quality Assurance in Seafood Processing
Language: en
Pages: 252
Authors: T. S. Gopalakrishna Iyer
Categories: Fishery processing
Type: BOOK - Published: 2002 - Publisher:

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With special reference to India.