Related Books
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2002 - Publisher:
With special reference to India.