Related Books

Quality of Dried Fruits
Language: en
Pages: 28
Authors: Harold Melvin Couey
Categories: Dried fruit
Type: BOOK - Published: 1961 - Publisher:

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Dried Fruits
Language: en
Pages: 488
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-18 - Publisher: John Wiley & Sons

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Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying technique
Health Benefits of Nuts and Dried Fruits
Language: en
Pages: 530
Authors: Cesarettin Alasalvar
Categories: Medical
Type: BOOK - Published: 2020-02-06 - Publisher: CRC Press

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Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy b
Drying Technology in Agriculture and Food Sciences
Language: en
Pages: 336
Authors: Arun S. Mujumdar
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Enfield, NH : Science Publishers

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Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as we
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large