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Type: BOOK - Published: 2010-10-26 - Publisher: Clarkson Potter
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary
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Type: BOOK - Published: 2017-12-05 - Publisher: Rockridge Press
Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and
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Type: BOOK - Published: 2016-04-26 - Publisher: Penguin
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
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Type: BOOK - Published: 2013-10-29 - Publisher: Ten Speed Press
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recip