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Real Maine Food
Language: en
Pages: 0
Authors: Ben Conniff
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications

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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac
Dishing Up® Maine
Language: en
Pages: 289
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea
Classic Diners of Maine
Language: en
Pages: 131
Authors: Sarah Walker Caron
Categories: Cooking
Type: BOOK - Published: 2020-06-22 - Publisher: Arcadia Publishing

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Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these
Maine Bicentennial Community Cookbook
Language: en
Pages: 240
Authors: Karl Schatz
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Type: BOOK - Published: 2020-06-16 - Publisher: Islandport Press

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This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciti