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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1983 - Publisher: Pantheon
Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and d
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2012-08-14 - Publisher: Clarkson Potter
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2008 - Publisher: Capital Books
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2012-02-28 - Publisher: Tuttle Publishing
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For unto
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up