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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Lorenz Books
This book helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. You can explore the distinctive tastes of Russian cookin
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books
NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union
Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019-03-12 - Publisher: Anchor
In 1492, two history-altering events occurred: the Jews and Muslims of Spain were expelled, and Columbus set sail for the New World. Many Spanish Jews chose not
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-09-17 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera