Pudlo Paris, 2007-2008

Pudlo Paris, 2007-2008
Author :
Publisher : New York Review of Books
Total Pages : 452
Release :
ISBN-10 : 1892145480
ISBN-13 : 9781892145482
Rating : 4/5 (482 Downloads)

Book Synopsis Pudlo Paris, 2007-2008 by : Gilles Pudlowski

Download or read book Pudlo Paris, 2007-2008 written by Gilles Pudlowski and published by New York Review of Books. This book was released on 2007 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created by France's most respected food writer and critic, Gilles Pudlowski, thePudlo Parisguide to restaurants, cafes, bars, and gourmet shops is now available in English for the first time in its 17-year history. ThePudlois considered by discerning Parisians as the most informed, sophisticated, and up-to-date restaurant guide published today. Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, ranging from Grandes Tables–the paragons of the French culinary scene–to restaurants that give unusually good value for the price. ThePudloalso lists almost 300 bars, pubs, wine bars, tea salons, and cafes. And–a priceless bonus for the culinary traveler–descriptions of almost 300 specialty gourmet shops. Gilles Pudlowski has singled out 21 of his personal favorites; 185 restaurants in settings of historical significance; 93 establishments he judges as giving especially good value for price; and 144 places where a meal costs less than 30 euros. You’ll also find a Listing of Establishments by Rating and an alphabetical index singling out establishments with terrace or garden, those open on Sunday, and those open past 11 PM. Each review in the Pudlo is updated and rewritten annually by Mr. Pudlowski. The Little Bookroom will continue to be the English-language publisher worldwide for upcoming editions ofPudlo Parisas well asPudlo France(to be published in March 2008). InPudlo Paris 2007-2008you’ll find: reviews of 32 Grand Restaurants–the paragons of the city’s culinary scene; reviews of 965 Good Restaurants & Others–worthwhile venues in every neighborhood; and reviews of 41 of the top international restaurants. Short profiles of 313 Shops selling: Kitchenwares/Tabletop, Bread & Baked Goods, Wine, Cured Meat & Sausage, Chocolate, Candy/Sweets, Cutlery, Groceries, Cheese, Ice Cream, Fine Groceries, Books, Pastries, Fruit & Vegetables, Coffee, Regional Products, Prepared Food, Tea. Descriptions of 281 casual venues throughout Paris (“Rendez-vous”): Bars, Pubs, Wine Bars, Cafes, Creperies, Tea Salons, Brasseries. And, prized for being the most up-to-date of the restaurant guides, 141 venues make their first appearance in Pudlo Paris 2007-2008. Also noted: outdoor dining; open on Sunday; open after 11PM; children’s menus; air conditioning; and all prix fixe and a la carte prices.


Pudlo Paris, 2007-2008 Related Books

Pudlo Paris, 2007-2008
Language: en
Pages: 452
Authors: Gilles Pudlowski
Categories: Travel
Type: BOOK - Published: 2007 - Publisher: New York Review of Books

DOWNLOAD EBOOK

Created by France's most respected food writer and critic, Gilles Pudlowski, thePudlo Parisguide to restaurants, cafes, bars, and gourmet shops is now available
Restaurant Man
Language: en
Pages: 290
Authors: Joe Bastianich
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin

DOWNLOAD EBOOK

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s K
The Fortune Cookie Chronicles
Language: en
Pages: 236
Authors: Jennifer B. Lee
Categories: Social Science
Type: BOOK - Published: 2008-03-03 - Publisher: Twelve

DOWNLOAD EBOOK

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Bur
An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Prune
Language: en
Pages: 619
Authors: Gabrielle Hamilton
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Random House

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signatu