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Language: en
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Type: BOOK - Published: 2001 - Publisher: Rizzoli International Publications
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation
Language: en
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Type: BOOK - Published: 2006 - Publisher: Rizzoli International Publications
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for rec
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2009 - Publisher:
Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises.
Language: en
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Type: BOOK - Published: 1999 - Publisher: Rizzoli International Publications
Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to h
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2014-07-25 - Publisher: Gibbs Smith
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While Franc