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Royal Caribbean International Cookbook
Language: en
Pages: 0
Authors: Rudi Sodamin
Categories: Cookbooks
Type: BOOK - Published: 2001 - Publisher: Rizzoli International Publications

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Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation
A Taste of Excellence Cookbook
Language: en
Pages: 0
Authors: Rudi Sodamin
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Rizzoli International Publications

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Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for rec
Courses
Language: en
Pages: 223
Authors:
Categories: Cooking on ships
Type: BOOK - Published: 2009 - Publisher:

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Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises.
Seduction and Spice
Language: en
Pages: 0
Authors: Rudolf Sodamin
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Rizzoli International Publications

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Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to h
French Comfort Food
Language: en
Pages: 390
Authors: Hillary Davis
Categories: Cooking
Type: BOOK - Published: 2014-07-25 - Publisher: Gibbs Smith

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The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While Franc