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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield
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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2017-12-07 - Publisher:
Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sl
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th