Seafood Safety and Quality

Seafood Safety and Quality
Author :
Publisher : CRC Press
Total Pages : 322
Release :
ISBN-10 : 0367780852
ISBN-13 : 9780367780852
Rating : 4/5 (852 Downloads)

Book Synopsis Seafood Safety and Quality by : Md Latiful Bari

Download or read book Seafood Safety and Quality written by Md Latiful Bari and published by CRC Press. This book was released on 2021-03-31 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafo


Seafood Safety and Quality Related Books

Seafood Safety and Quality
Language: en
Pages: 322
Authors: Md Latiful Bari
Categories: Foodborne diseases
Type: BOOK - Published: 2021-03-31 - Publisher: CRC Press

DOWNLOAD EBOOK

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including all
Handbook of Seafood Quality, Safety and Health Applications
Language: en
Pages: 632
Authors: Cesarettin Alasalvar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Safety and Quality Issues in Fish Processing
Language: en
Pages: 520
Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

DOWNLOAD EBOOK

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Assessment and Management of Seafood Safety and Quality
Language: en
Pages: 0
Authors: John Ryder
Categories: Fishery processing
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood
Environmental Effects on Seafood Availability, Safety, and Quality
Language: en
Pages: 392
Authors: E. Grazyna Daczkowska-Kozon
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive