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Seafood Secrets Cookbook
Language: en
Pages: 260
Authors: Ainslie Turner
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Mystic Seaport Museum

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Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes.
Ray's Boathouse
Language: en
Pages: 0
Authors: Ken Gouldthorpe
Categories: Cooking (Seafood)
Type: BOOK - Published: 2003 - Publisher: Graphic Arts Books

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Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best
The Catch
Language: en
Pages: 258
Authors: Ben Sargent
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Clarkson Potter

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Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice
Pike Place Public Market Seafood Cookbook
Language: en
Pages: 146
Authors: Braiden Rex-Johnson
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press

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For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offerin
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
Language: en
Pages: 364
Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press

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From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise