Related Books
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1990 - Publisher: Mystic Seaport Museum
Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Graphic Arts Books
Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-07-30 - Publisher: Clarkson Potter
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offerin
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise