This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces

One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given exte

This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the ma

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food