Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mi

Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book.

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal

A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.