Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they

Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. Thi

This exploration of the range of options for a "library of things" collection demonstrates what has been implemented successfully and offers practical insights

Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are hi

Library workers at all types of organizations, as well as LIS students learning about this newest Core Value of Librarianship, will find this book an easy-to-di