In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed is

How are genetically modified plants produced? Which breeding goals are worthwhile, and which are not? Can the escape of transferred genes be controlled? Why hav

An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm th

Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region. An invaluable

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the wor