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Sensory Evaluation Techniques, Third Edition
Language: en
Pages: 416
Authors: Morten C. Meilgaard
Categories: Technology & Engineering
Type: BOOK - Published: 1999-06-24 - Publisher: CRC Press

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Honey-mustard chicken roasting in an oven, fashion models sporting the latest line of lipstick, blush and balm, and the piercing sound of paper being torn in ha
Sensory Evaluation Practices
Language: en
Pages: 327
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Sensory Evaluation of Food
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Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media

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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Sensory Evaluation of Food
Language: en
Pages: 518
Authors: Michael O'Mahony
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Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home us
Sensory Evaluation Techniques, Fourth Edition
Language: en
Pages: 478
Authors: Morten C. Meilgaard
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-13 - Publisher: CRC Press

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From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers