Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the

The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's populati