300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisi

"Cooking with smoke, the real way to barbecue"--Cover.