Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelieva

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg

Mouthwatering Barbecue Made Easy—Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green

“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publis

Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals