300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-coo