In his narrative of his fruitless labor as a "pick and shovel" worker in America, D'Angelo, who immigrated from the Abruzzi region of Italy, describes the harsh

A collection of recipes any Italian or Italian food lover will have to own, this 1991 Tabasco Community Cookbook Award winner is now in its ninth printing. Many

The Road to San Donato is an adventurous travel memoir of an American father and son tracing their Italian heritage by bicycle. With only the bare essentials on

Italians first settled in the Newark area in the 1880s. Italian Americans of Newark, Nutley, and Belleville shows these immigrants and their families from 1900

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t