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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-09 - Publisher: Robert Rose
Sous vide cooking is the latest and hottest trend in home kitchens today.
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Ame