This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity within the continent. T

Offers scores of recipes adapted for the North American kitchen and explains how South American cuisine was influenced by European, Native American, and African

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's

"Most recipes are AIP-friendly or AIP-adaptable"--Cover.

As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Colum