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Type: BOOK - Published: 2018-05-02 - Publisher: Springer
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Language: en
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Type: BOOK - Published: 2020-01-20 - Publisher: Springer Nature
This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry
Language: en
Pages: 400
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Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2012-06-25 - Publisher: John Wiley & Sons
A complete introduction to the history, evolution, and future of the modern city, this book covers a wide range of theory, including the significance of space a
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing
Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but