The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of

Food quality analysis is an area of interest that has always attracted the attention of everyone, and making suitable tools for food analysis is especially impo

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu