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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Lorenz Books
The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-01-19 - Publisher: Quarry Books
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and s
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2013-11-01 - Publisher: Hachette UK
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-03-03 - Publisher: Ten Speed Press
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 reci
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03-06 - Publisher: National Geographic Books
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you