This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class

Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a

The definitive, practical guide to spoon carving, with 16 designs to create. This is a beautifully illustrated journey through spoon traditions and folklore, fr

Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power