This book covers the physical side of colloidal science from the individual forces acting between particles smaller than a micrometer that are suspended in a li

An examination of the fundamental nature of polyelectrolytes, static and dynamic properties of salt-free and salt-added solutions, and interactions with other c

Colloids are submicron particles that are ubiquitous in nature (milk, clay, blood) and industrial products (paints, drilling fluids, food). In recent decades it